Cooking/Baking Recipes

[Peroxide]

Recipes
I have a pretty big interest in food, so post 'em recipes!
Feel free to correct any measurements that others may not know

Rules
No fast food orders

Cheesy Ham Croustades

Ingredients
4-6 bread rolls
cooking spray or oil
3 eggs
1 cup milk
3/4 cups grated tasty cheese
1 1/2 cups diced or shredded ham
1/2 tbsp wholegrain mustard
1/2 tsp Worcestershire sauce
pinch parsley, chopped
pinch chives, chopped
salt to taste
pepper to taste

Method:​

1. Preheat the oven to 200ºC. Slice the tops off the rolls and remove any loose bread from the inside, taking care to leave the outer shell intact. Spray or brush the insides lightly with oil, place them on a tray in the preheated oven and bake for 10 minutes until they are lightly toasted.

2. While the rolls are baking, combine the eggs, milk, cheese, ham, mustard, Worcestershire sauce and seasoning and whisk the mixture together with a fork.

3. Remove the rolls from the oven and fill them with the ham and egg mixture, dividing the filling evenly between the rolls.

4. Bake the croustades for 20-25 minutes in the preheated oven, or until the filling is puffed and set. Sprinkle over the garnish, if using, and serve the croustades warm with a salad or as a snack.​

 

[Resource]

Great thread, I'm studying to become a chef. So I could share some recipes as well

Chicken with roasted potatoes, crispy bacon and cheese sauce

2 Chicken Breast Fillets
140g Bacon
100g Cheese (Doesn't matter which cheese you use)
½ dl Cream
4 Potatoes
2 Carrots
1 Clove of garlic
1 Tablespoon of Rosemary
2 dl of Olive oil
Salt flakes, regular salt and Pepper

1. Start by cutting the potatoes in half, then in half again, and cut those quarters into halves again. Toss them into a steelplate of some sort. Keep repeating with all potatoes.
2. Cut the carrots 3 times on the length, so you end up with 3 equally large carrot pieces. Cut them into quarters.
3. Add the olive oil, rosemary, garlic, salt flakes and pepper and mix it up.
4. Insert the plate into the oven at 200 degrees (Celsius) for 15 minutes and check if they are soft with something long, thin and sharp. If they aren't soft, keep them in for another 5 minutes. And repeat.
5. While the potatoes and stuff is in the oven, you can start by adding salt and pepper to the chicken fillets. Then put them on a hot frying pan with frying butter in (so it doesn't stick to the pan). 1 and ½ minutes on each side (or longer if you feel like you need to have them in there longer). As long as you get that golden color on them. When they are golden, insert into the oven with the potatoes with a cooking thermometer in the middle of one fillet, once it's over 68 degrees (Celsius). It's eatable.
6. Pour the cream into a pot and add the cheese, let it simmer for 10 minutes. Stir it at least every 2 minutes or it won't become sauce.
7. Now when everything is cooking, you can fry the bacon as you wish. Cut them into "squares" and fry them for as long as you want to.
8. Remove the chicken and the potatoes from the oven (if they are done). And add the potatoes to a plate, then cut the fillets into 2 cm thick slices and put them on the plate. Then put the bacon squares on top of the chicken. Then pour that lovely sauce all over.

NOW MUNCH DAT SHIT UP!

Definitely the most delicious thing I've eaten.
​

 

[Peroxide]

Chorizo and Potato Salad

Ingredients
4x Agria potatoes
1 cup Select frozen broad beans, podded
1 red onion sliced
200g chorizo sliced
2 vine ripened tomatoes
¼ cup parsley coarsely chopped
2 tbsp red wine vinegar
1 cup baby spinach
Salt and pepper to taste
4-6 Macro chicken thighs
A drizzle of oil
Salt and pepper to taste
A little parsley
Squeeze of lemon

Method
1. Heat a pot of water on high, when boiling add the potatoes and cook until just soft. Drain reserving the water for the broad beans and set aside. Return the water to the stove and blanch the broad beans. Remove from pod. Set aside. Place your chicken into a shallow dish and gently massage the salt, pepper, oil and parsley into it. Leave for a couple of minutes while your griddle pan heats up. When almost smoking, add chicken, reduce heat to medium and cook for 4 minutes each side or until cooked through. Squeeze over the lemon and rest.

2. Meanwhile, heat a pan on high and add a little oil. Throw in the sliced onion and cook until softened. Add the chorizo, combining together. Cook for at least 3 minutes-You should see the oil coming from the chorizo, then add the potatoes, beans and combine. Toss in the tomatoes and vinegar. When the tomatoes are just beginning to break up, add the parsley and spinach. Cook until just wilted. Season and serve topped with the chicken.

Serves 4​

 

[Summ]

Nice thread, will see if I cook some of it in near future.
To bad I had nothing but bread rolls and cheese for the first one so I ended up with:

Have to go shopping :S

 

[Peroxide]

Nice thread, will see if I cook some of it in near future.
To bad I had nothing but bread rolls and cheese for the first one so I ended up with:

 

[Cornex]

Yeah, swedish sylez

Wash and cut peppers into thin strips without nuclei. Peel and finely chop the onion area.
Mix Ajvar relish with cottage cheese. Season with salt and pepper.
Mix all ingredients. Serve the salad on the side.

Sorry for the translate, but it is an great dinner -.-'

 

[macedoon]

Ehhhh.... Google FTW!

 

[Resource]

Ehhhh.... Google FTW!

Yeah, you can use google to find recipes. But peroxide started this thread to let everybody know that we have some good recipes so the people on otland can cook it.

 

[Xon vanetta]

Yeah, you can use google to find recipes. But peroxide started this thread to let everybody know that we have some good recipes so the people on otland can cook it.

IF Otland ppl can cock! not if they want to.... its if they can do it o_0

 

[GhostX]

IF Otland ppl can cock! not if they want to.... its if they can do it o_0

cooking is easy.. if you're creative - it will be nice. Most of what i cook - i improvise.. adding in chillies, spices etc.. General rule is basil works with tomato, dill with salmon, rosemary is quite nice with chicken etc

But You want to cook a chicken fillet for 10 mins, then wet it all around and cover in "Smash" (a form of mash potato as a powder) and then recook for a futher 10 mins, then add in some onions, rosemary and a little garlic (very little) and let it cook until the smash becomes a golden/brown colour.
Add to cooked veg such as broccoli, peas etc and its well nice ;d

 

[Cornex]

Ehhhh.... Google FTW!

Ofc wtf

 

[dgprado]

Brazilian barbecue(churrasco) (south of the country)

skewers of pork sausage
skewers of chicken thighs
skewers of flank steak
skewers of rump cap
skewers of chickenheart


Method of preparation

Just pierce the meat on the skewer and roast over coals.The chicken meat will be seasoned with vinegar and fine salt.
The secret to the beef this in the salt, we use coarse salt, a lot of salt!

​

.
Once baked, we hit the meat to remove excess salt.

The churrasco can be served with rice and potato salad with mayonnaise. ​

 

[macedoon]

Brazilian barbecue(churrasco) (south of the country)

skewers of pork sausage
skewers of chicken thighs
skewers of flank steak
skewers of rump cap
skewers of chickenheart


Method of preparation

Just pierce the meat on the skewer and roast over coals.The chicken meat will be seasoned with vinegar and fine salt.
The secret to the beef this in the salt, we use coarse salt, a lot of salt!

View attachment 20930

View attachment 20931​

.
Once baked, we hit the meat to remove excess salt.

The churrasco can be served with rice and potato salad with mayonnaise.View attachment 20932 View attachment 20933​

Now I'm hungry in meat! XD

 

[Peroxide]

Spanish Chicken & Chorizo Paella

Preparation: 15 minutes
Cooking: 30 minutes
Serves: 4

Ingredients
1 tbsp (20ml) oil
400 g chicken breast fillets, cubed
1 chorizo sausage, sliced
2 medium tomatoes, diced
1 pkt Continental Spanish Chicken & Chorizo Paella, One Pan Meals
1 cup (120g) frozen peas
Preparation: 15 minutes
Cooking: 30 minutes
Serves 4

Method
1. Heat oil in large pan and brown chicken and chorizo.
2. Add tomato, Rice, Herb & Spice Mix, and 2½ cups (625mL)water.
3. Bring to the boil, reduce heat to low and cover with lid. Simmer, without stirring, for 15-20 minutes or until almost all the water is absorbed.
4. Scatter peas over top of the rice, replace lid.
5. Cook for a further 5 minutes until peas and rice are tender and all the water is absorbed.
6. Stir peas through rice before serving.​

 

[Havocbringer]

This thread exists to make me hungry.

 

[Andy Man]

Well in México the best things don't come with recepies, at least were I'm from. I love to cook and I'm going to study to be a chef, however this are two of my many favorite dishes.

Enchiladas.



It's preety much a corn tortilla with chicken inside and salsa on the outside, you can add cream etc., how I make them is just putting the chicken in the tortilla and just making it like a taco (pretty ovbious) and just putting the salsa in top etc.

Torta de cochinita:


It's a bread cut in half and then inside it has pig but like baby pig, and you can add a whole bunch of things in it.