I've been having lamb/chicken and prawn vindaloos for a gopd year now- find them really tasty :>. The restaurants even doctor them with extra chillies e.g ghost chilli etc
Personally i don't find them hot enough.. Has anyone tried a phal? Is it a large difference? Since the last 2 restaurants said they want me to sign a disclaimer before i have one and obviously i dont want to spend the £10 on a meal i wont enjoy.
I have always been highly tolerate to spicy dishes.. A vindaloo is probably my equivalant to your jalfrezi if you arent very tolerant..
Funny things is, i dont regret a vindaloo in the morning
But any who have had a phal, rate it out of 10 in comparason to a vindaloo..
Regards
Personally i don't find them hot enough.. Has anyone tried a phal? Is it a large difference? Since the last 2 restaurants said they want me to sign a disclaimer before i have one and obviously i dont want to spend the £10 on a meal i wont enjoy.
I have always been highly tolerate to spicy dishes.. A vindaloo is probably my equivalant to your jalfrezi if you arent very tolerant..
Funny things is, i dont regret a vindaloo in the morning

But any who have had a phal, rate it out of 10 in comparason to a vindaloo..
Regards
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